Corn tortilla branching out beyond ethnicities

According to an article in the Baking Management Magazine, corn tortilla is branching out beyond ethnicities, entering U.S. households for their natural health benefits. They are low-fat, low-sodium, high fiber alternatives to wheat/flour-based bread products. Consumers are finding new, unique ways to incorporate tortillas into their diets beyond Mexican cuisines. Keep visiting us to get delicious recipes and interesting facts about tortillas.