Wednesday, November 25, 2009

Maize, salt and daily life on Mayan murals


Murals found inside a pyramid at the ancient Maya site of Calakmul, Mexico, cast a whole new light on Mayan daily life and language.

Researchers excavated a tunnel into what looked like a burial mound from the outside, but turned out to be a buried pyramid. Inside they found multiple layers of pyramids built on top of each other, with a set of excellently preserved paintings of quotidian Mayan activities.

The images on the mural show people engaged in mundane activities, such as preparing food. Hieroglyphic captions accompany each image, labeling each individual. In each case the term “aj,” meaning “person,” is used and followed by the word for a foodstuff or material. For example, the terms “aj ul” (”maize-gruel person”) shows a man with a large pot, dish and spoon with another man drinking from a bowl, and the term “aj mahy” (tobacco person) depicts two men, one holding a spatula and the other a pot that likely holds a form of the tobacco leaf.

Such scenes have never been seen in surviving Mayan paintings before, though some parts of quotidian Mayan culture have survived through the ages with the remaining Mayan populations) and the hieroglyphs for some words (such as “tobacco” and “maize-gruel”) were already known. Other hieroglyphs, though, were new to researchers — of particular importance were finding the words for maize itself and salt, which were known to be key staples of the Mayan diet.

There are also a woman selling tamales and a man eating one, a woman selling clay pots, a man bearing a heavy pot with a patterned tie around his head. Fortunately for us, these murals were covered with a layer of protective clay which has kept them in excellent condition despite the many subsequent layers built on top of them.

Based on the style of pottery in the paintings, researchers date the paintings to sometime between 620 and 700 A.D.

Decorative painting on Mayan monuments is usually devoted to major political and religious figures and themes, so these murals may be unique. University of Pennsylvania Museum researcher Simon Martin knows of no similar Mayan paintings. Central American jungles do not provide a hospitable environment for the preservation of artifacts. The high humidity has destroyed a great deal of Mayan art and hieroglyphs.

So far only two sides of the pyramid walls have been excavated. Perhaps we’ll learn more new words once the other two are revealed.

Source: http://www.thehistoryblog.com/archives/3927

Friday, November 6, 2009

Chilaquiles




Chilaquiles (chee-lah-KEE-lehs) is a typical Mexican dish used mainly for breakfast. They’re easy, practical and delicious!!

INGREDIENTS
4 bonless, skinless chicken breasts
1 onion, quartered
2 cloves of garlic
2 onions
1 garlic
12 tomatoes peeled and seeded
1 tablespoon cilantro
salt and pepper, to taste
1 green chili seeded (optional. Only if you want to make it hot)
4 ORGANIC CORN TORTILLAS SIKANDA
sour cream
½ pound Oaxaca cheese, if you cannot find it you can use manchego or mozzarella

PREPARATION
· Cook chicken with a little water, pinch of salt, quartered onion and 2 cloves of garlic. Cover and slowly cook over medium heat. You are basically steaming the meat.
· Cook until the chicken is cooked through and tender. Put chicken on a plate and let it cool for a while until you can shred it in very small pieces with your hands or a fork.
· Throw out the garlic and onion. They were only used to add additional flavor. · Purée onion, garlic, tomatoes, cilantro and green chili (optional) in blender to make a sauce.
· Add olive oil to a pan and cook the sauce over medium heat for 10 minutes. The sauce will change color.
· Taste and season with salt and pepper.
· Add the shredded chicken back to the sauce, lower heat and cook for a few minutes so the shredded chicken can absorb some of the flavors from the tomato sauce. Don't let the sauce cook to long. You don't want the chicken to dry out.
· Cut up then tortillas into strips.
· Deep fry them until they are crisp, remove and place them on sheets of paper towels to remove excess oil .
· Assamble the chilaquiles like a lasagna. Layer the following:
1 - A layer of tortillas. 2 - A layer of chicken in sauce. 3 - A few spots of sour cream 4 - Cheese on top
· Repeat by doing the same for next layer and finish with cheese and some sour cream. · Cook in the oven approximately 45 minutes at 335 degrees F. Serve with chopped onion and fresh cheese on top. Complement with refired beans on the side.